Delicious Cream Cheese Mints, Any Flavor!

Love this recipe from a friend! Easy and wonderful, and stores well frozen. 

Cream Cheese Mints

1 - 8 oz pkg Cream Cheese
1 - 2lb bag of Powdered Sugar
¼ C Butter
Flavoring (EO’s) and Food coloring

(Make sure your essential oil flavor is one that can be taken internally. If it is DoTerra brand, it will tell you if you can take it internally right on the bottle.)

1. Melt butter and cream cheese in a saucepan over low. When combined, stir in powdered sugar. You might not need ALL of the sugar, but most of it.
2. Divide the mixture into however many flavors you want.
*When using Essential Oils start out with one drop and taste it. It can get too strong very quickly.
3. Add the flavor and coloring and mix. Roll into quarter sized balls and then press down with a fork.
4. Let rest for a few hours or overnight uncovered.

**Pictured is Wild Orange with orange food coloring.  I used 5 drops of Wild Orange, and they were a little strong.  When I made Peppermint (colored them blue), I flavored the whole batch with 2 drops of Peppermint, and it was perfect! (EO's vary one from the other as well--some taste stronger.)

I have also eaten Lemon and Lavender mints, and they were fabulous!! 

Enjoy!