Essential Oils + Culinary Endeavors = YUM!!

 My husband is a chef.  He's actually a computer administrator, but I'd give him an honorary degree for his food knowledge.  He cooks like nobody's business.  So in our house, consequently, we enjoy lots of great food, and embark on many culinary endeavors.

So imagine my *great joy* when I found out that most essential oils (I would personally only use doTERRA oils for their extensive testing to make sure the oils are all the same and absolutely pure) can be taken internally and MANY CAN BE USED IN FOOD!!

So here are some things I've tried:

WILD ORANGE FUDGE:

I added 5 drops of Wild Orange to a fudge recipe.  The result: heaven in an orange-tasting chocolate!!!!

Then I tried:

PEPPERMINT BROWNIES:

 

This was a zucchini  brownie recipe we love, and all I did was add 3 drops of peppermint to the frosting.  That was all I needed to do to turn this into a delicious peppermint treat!!

And my new:

LEMONADE RECIPE: 

 

2 CUPS COLD WATER

1/4 TEASPOON CITRIC ACID

1 TABLESPOON SUGAR

2 DROPS doTERRA LEMON OIL

The result: Yummy lemonade goodness, with all the benefits of lemon oil!!  I'd go into the benefits, but I must run for now.

PS: Citric Acid is a canning ingredient, available where canning supplies are sold. (See picture)

I have so much to share and so little time to do it!!!  The life of a mom, right?? ;)  Until next time...